Strength is the capacity to break a chocolate bar into four pieces with your bare hands--and then eat just ONE of the pieces.~Judith Viorst
Oh my god, that looks like sexiness on a slab.
Dear Guido,Looks yummy! But, what is it?
Ann, stromboli apparently originated in Philly. It is basically a folded over pizza. I put no sauce in mine. Just ham, turkey, salami and pepperoni and cheese. The difference between a calzone and a stromboli is the calzone is slashed on the top for the steam to escape. The stromboli is not slashed and therefore it is supposed to puff up. I ended up flipping mine on the BGE to brown both sides. I love crunch!!
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