Saturday, March 1, 2008

BGE Stromboli

Stromboli on the BGE

I have been grilling so much pizza these last 3 months that I am beginning to think I need to change my name to Guido from the Bronx.


Cakespy said...

Oh my god, that looks like sexiness on a slab.

Ann Miller said...

Dear Guido,
Looks yummy! But, what is it?

Obsessive Foodie or Food Addict....You Decide said...

Ann, stromboli apparently originated in Philly. It is basically a folded over pizza. I put no sauce in mine. Just ham, turkey, salami and pepperoni and cheese. The difference between a calzone and a stromboli is the calzone is slashed on the top for the steam to escape. The stromboli is not slashed and therefore it is supposed to puff up. I ended up flipping mine on the BGE to brown both sides. I love crunch!!