Saturday night was the usual Pizza on the BGE. I marinated my chicken in the lemon,evoo and toasted fennel seed and then grilled off. I then made one pizza w/bbq sauce, chicken, mozzarella, smoked gouda and fresh cilantro. The other version was bbq sauce, chicken, tipsy onions (carmelized onions cooked in shiraz-grenache, balsamic vinegar, brown sugar and a splash of sherry), mozzarella, manchego cheese, fresh cilantro. mmmmmm
And the answer to your questions is....YES, I am missing part of an eyebrow now thanks to that first picture of grilled chicken and I also now have bangs....or sort of.