Thursday, April 10, 2008

Autobiographical Picture Story by Chocolate Cupcake with Peanut Butter Frosting

Wet Mixture: sour cream, buttermilk, espresso
Dry Mixture: flour, cocoa powder, baking soda, salt
Creamed Mixture: butter, sugar, light brown sugar, vanilla

You MUST alternate wet/dry ingredients....starting with the wet in a 3 part increment or the food po po will write your ass a ticket.

Po Po=phucking cops

Cupcake Meltdown=Emotional reaction one has when told cupcakes are not quite ready.

Going in to sunbathe for about 18 minutes on 350...rotate 1/2 way through

Yeah, pretty soon I will be getting a peanut butter facial.
*sick side husband ALWAYS says "penis butter" instead of "peanut butter", what is it with men and their diks??? 41 years old and still acts like Beavis & Butthead.

Nothing but the best for me....all natural....peanuts and sea salt.

1 Peanut Butter Facial: All natural peanut butter, butter, cream, vanilla and powdered sugar

Schmear liberally all over face of the cupcake.

Dunk in Hub's Chopped Peanuts from Virgin-i-a (these are the best peanuts in the world)

Eat one cupcake........proceed

You might as well finish off the other one too.

Monday, April 7, 2008

I Fondue.......Do You?

Chocolate Caramel Pecan Fondue with Dippers of Mini-mallows, Walkers Shortbread Fingers, Butter Waffle Cookies, Meringues, Pineapple, Strawberries, Pretzel Rods, and last but not least Amaretti.

I have two of these Cuisinart stainless fondue pots. They were birthday gifts from my husband and parents a couple of years back. I really got into fondue after visiting the Melting Pot about 4 years ago. It is a blast to go there. I have recreated the whole experience at home.......the cheese course, the meat course in grapeseed oil and then the dessert course. Doing all 3 is an EXTREME amount of work. I mostly just stick w/the cheese or dessert course. They are very simple and quick to put together. Anyway........these are the pictures of the fondue we had while entertaining our friends from OH the week of Easter. I hope they make you drool as much as they do me!

Sunday, April 6, 2008

Hawt Dawg Sins: Confessions from a Recovering Catholic


Me: Bless me Father for I have sinned. Priest: Yes child, continue. Me: Today I inhaled two grilled Hebrew National Kosher All Beef Franks with diced red onion and Gludens spicy brown mustard on a soft Sara Lee bun. Priest: This is pretty despicable....For penance keep a running tab of Hail Mary's and Our Father's in succession until I can get back with you, I need to consult the Bishop on this one.

In a sacramental understanding of the term, "penance" applies to the whole activity from confession to absolution.