Monday, April 7, 2008
I Fondue.......Do You?
Chocolate Caramel Pecan Fondue with Dippers of Mini-mallows, Walkers Shortbread Fingers, Butter Waffle Cookies, Meringues, Pineapple, Strawberries, Pretzel Rods, and last but not least Amaretti.
I have two of these Cuisinart stainless fondue pots. They were birthday gifts from my husband and parents a couple of years back. I really got into fondue after visiting the Melting Pot about 4 years ago. It is a blast to go there. I have recreated the whole experience at home.......the cheese course, the meat course in grapeseed oil and then the dessert course. Doing all 3 is an EXTREME amount of work. I mostly just stick w/the cheese or dessert course. They are very simple and quick to put together. Anyway........these are the pictures of the fondue we had while entertaining our friends from OH the week of Easter. I hope they make you drool as much as they do me!