This is the last thing for today, I swear. I either have NOTHING to say or I can't shut up. I guess today is one of those obnoxious internet posting days for me. I made Chicken Caesar Salad Pizzas on the BGE Saturday night..............so I wanted to post a quick pic of that. I used an Italian Flour from KAF (king arthur flour) and the dough was very soft and actually pretty tricky to work with. They turned out great though. Just brushed the dough with a little olive oil and some dried herbs and garlic, sprinkled on some shredded asiago and 2% mozzarella and then baked for 5 minutes on the BGE. When I took it off it was topped with organic romaine hearts, olive oil/lemon/fennel seed chicken breast, shaved Parmigiano-Reggiano , cracked black pepper and caesar dressing.
I also think I need a waffle cone maker for my homemade ice cream. Honey......if you are listening.