My husband always asks what is for Sup-Sup (supper). I have no idea where that came from, the sup-sup. When I don't cook anything (which is not often), he will come home and walk in the door and say "What is for sup-sup" and I will reply "What do you smell" and he will say "Nothing" and then I will reiterate "Then I guess that is what we are having for sup-sup".
Tonight I am making Italian Omelettes filled with Italian Turkey sausage, tomato sauce, red/green peppers and low fat mozzarella. Grilled Rosemary Bread brushed w/olive oil (toast), a salad of baby italian lettuce and a caramel iced coffee (just going to throw some coffee, torani caramel syrup and fat free 1/2 & 1/2 in a glass of ice. mmmmmm good.
I don't know if anyone saw Tyler's Ultimate today but he made a really yummy grilled cheese and a chicken soup w/chicken sausage meatballs and tortellini and chocolate amaretto walnut brownies...........that is definately going to be on the menu at this household this week!!!!
I don't know that I am going to pull off the mexican hot chocolate ice cream w/mallows for V-day. My waffle cone maker will not be here until Thursday. It might have to wait for another time. DRATS!!!! Back to the cooking drawing board for V-day. Emeril made a beef stew w/cocoa and a flourless chocolate torte today........perhaps that could be the one.