Thursday, March 13, 2008

Eggs on Rye



A common saying in modern day Alaska is "eggs on rye" which is an expression used when something tastes delicious. These lil'artisan loaves speak for themselves. They turned out quite well and very tasty. Of course we had pastrami/swiss/sauerkraut paninis on them.

3 comments:

Danielle said...

i want a BGE and i want to make bread.

Tartelette said...

The bread looks wonderful...what a great morning toast that has got to make ofr sunday brunch!

Ann Miller said...

hello...is anybody out there...did you cook this weekend? what about friday pizza on the bge? there are people depending on you!!