Strength is the capacity to break a chocolate bar into four pieces with your bare hands--and then eat just ONE of the pieces.~Judith Viorst
You probably know this little trick, but I was amazed when "The Chef" showed me: after roasting the pepper, wrap it in plastic wrap and put in frig until cool-it then IMMEDIATELY and easily peels with your fingers. I made something very similiar last Friday and BC LOVED it!
Gosh, you wear me out with the photographs of cooking! But it does look delicious.NY Yankee Fan
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