Thursday, February 21, 2008

Scrumptious Supper~


Lora said...

You probably know this little trick, but I was amazed when "The Chef" showed me: after roasting the pepper, wrap it in plastic wrap and put in frig until cool-it then IMMEDIATELY and easily peels with your fingers. I made something very similiar last Friday and BC LOVED it!

Anonymous said...

Gosh, you wear me out with the photographs of cooking! But it does look delicious.

NY Yankee Fan