Our Saturday night Pizza on the BGE ritual turned into Sunday night this week. Friday night was supposed to be Grilled Alaskan Salmon but my husband decided he wanted another Reuben, so that in turn pushed the salmon to Saturday and the pizza to Sunday. I put some crushed rosemary, dried thyme and roasted garlic powder in the dough and made just a plain tomato sauce w/ 2% mozzarella, 2% cheddar, smoked gouda and some asiago and then I made one with basil pesto, roma tomato, fresh mozzarella and asiago. The usual baby lettuce salad that we eat every night of the week and a strawberry italian soda. Leftover bread dough resulted in the semi-round baked concoction up above that I just filled with cinnamon filling from KAF and almond schmear from KAF.....rolled it up and brushed w/1 T butter, sprinkled sliced almonds and turbinado (raw) sugar over top and baked until it looked done.