Part Deux:A superfacial, unnecessary, or overly bad sequel to a classic film. Usually the second film in the series though not always. Adding the phrase to a movies title is similar to adding the "electric boogaloo."
This is the beginnings of a Roasted Red Pepper Savory Cheesecake. This recipe is posted on www.recipesschmecipes.blogspot.com
These are made in the mini springform pans and cooked in a water bath. The water bath will keep your cheesecake from cracking.
I am tearing up just looking at these. They are scrumpdidallyumptious! Can someone get me a kleenex please???
Okay, you caught me....I borrowed this last picture from the food network (thanks guys). Whilst preparing this savory appetizer for my guests from Ohio (the flatlanders), I got a little carried away and forgot to take a picture of the final presentation just before chow down......we went straight to chow down. How ghetto of us. I don't think Giada would mind that I BORROWED her picture...plus she just had a baby today so she will be too busy to even miss it. Congrats on the baby Giada...call me. Anyway, this savory cheesecake is absolutely to die for. You can make them and put them in the fridge and I have also froze them. They are great with crackers, toasted baguette, and carrots and celery. I could eat a whole one by myself and probably have, but shhhhh don't tell anyone. 3 of us devoured 2 of these cheesecakes before my hubby got home....he didn't even know we ate them *evil laugh*.
Go to recipesschmecipes NOW and get this recipe and make it pronto beotch!!! You won't be sorry!
Stay tuned for this week........drrrrrum rrrrroll puhleaze...brrrrrrrrrrum. I MAKE CINNAMON AND CHOCOLATE BABKA!!!!!!!!!!!!! In honor of this luscious eggy velvety bread I have posted one of my favorite Seinfeld clips....the Cinnamon Babka. Please take a look see and come back this week to find out how my Babka turned out! I am beyond excited to make this....I feel a rude NY accent coming on!!