This is the beginnings of a Roasted Red Pepper Savory Cheesecake. This recipe is posted on www.recipesschmecipes.blogspot.com
These are made in the mini springform pans and cooked in a water bath. The water bath will keep your cheesecake from cracking.
I am tearing up just looking at these. They are scrumpdidallyumptious! Can someone get me a kleenex please???
Okay, you caught me....I borrowed this last picture from the food network (thanks guys). Whilst preparing this savory appetizer for my guests from Ohio (the flatlanders), I got a little carried away and forgot to take a picture of the final presentation just before chow down......we went straight to chow down. How ghetto of us. I don't think Giada would mind that I BORROWED her picture...plus she just had a baby today so she will be too busy to even miss it. Congrats on the baby Giada...call me. Anyway, this savory cheesecake is absolutely to die for. You can make them and put them in the fridge and I have also froze them. They are great with crackers, toasted baguette, and carrots and celery. I could eat a whole one by myself and probably have, but shhhhh don't tell anyone. 3 of us devoured 2 of these cheesecakes before my hubby got home....he didn't even know we ate them *evil laugh*.
Go to recipesschmecipes NOW and get this recipe and make it pronto beotch!!! You won't be sorry!
Stay tuned for this week........drrrrrum rrrrroll puhleaze...brrrrrrrrrrum. I MAKE CINNAMON AND CHOCOLATE BABKA!!!!!!!!!!!!! In honor of this luscious eggy velvety bread I have posted one of my favorite Seinfeld clips....the Cinnamon Babka. Please take a look see and come back this week to find out how my Babka turned out! I am beyond excited to make this....I feel a rude NY accent coming on!!
http://recipesschmecipes.blogspot.com/
6 comments:
I think I would like cheesecake as an appetizer! The sweet dessert thing is maybe what throws me for a loop. Anyway, do you think you could Fed Ex me one so I could see if I like it pre-meal? LOOKS DELICIOUS! That will teach hubby to make uninvited salacious comments on your blog!
looks delish! We love our southwestern flavors around here. I've done two versions of that cheesecake dip a few times. People love it!!
Lora~it is really good. I am addicted to them.
Recipe~I love southwest food also. It would be yummy w/some of those flavors.
why do i do this to myself...i know you will write about yummyness...i know it will make me hungry...i know you live too far away for me to stalk...i know i will try to take a bite of my computer again...and it's my laptop for work and that is bad...
Ann~you have to make these. Make up 4 of them and freeze 3 and eat one. Then pull one out and let it sit in the fridge overnight whenever you need an appetizer or a yummy snack. Have one w/crackers and a cocktail w/the hubby after the kids have gone to bed. It takes no work to quadruple this and bake 4 at once. Trust me on this!!!
roasted red pepper in cheesecake? I may have to try it. I like the roasted red pepper hummus from Wegmans!
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