Friday, March 28, 2008
Milk Candy d.b.a. Dulce de Leche
Here is what your sweetened condensed milk should look like after a 3 hour simmer. Yes, caramel heaven.......This is a very easy process and produces a high quality product. The only store bought dulce de leche I have purchased is through Williams Sonoma and it costs 18 smackers for the jar. Now I don't know about you, but I can make a whole hell of a lot more on my own for that price. Don't go out and buy any of that smuckers bullsh*t.....that is not dulce de leche. It is flavored and dyed chemicals in a plastic container. It is not thick. Your dulce should be thick and spreadible. I make a killer homemade ice cream w/this stuff. You can also refrigerate it for a few days until you are ready to use it......out of the can of course and you can also freeze it in a ziploc container....I have done so. So saddle up your deepest widest pan and plop in a couple of sweetened condensed milks and simmer away....use some and freeze some. You won't be sorry. Hopefully I will remember to take pics of the cheesecake when I am done.
Dislcaimer: No eyes or diks were hurt during the filming of this blog.
Always remember, if at anytime someone wants one of my recipes just email me. I have 2 small kids and only have time to type the basic blog. I am not going to take the time to post recipes unless someone actually wants it.