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Strength is the capacity to break a chocolate bar into four pieces with your bare hands--and then eat just ONE of the pieces.~Judith Viorst
At the sound of the salami leave a msg.....beep
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QUOTE OF THE WEEK~
What started out as a wonderful fruity Italian Panettone turned out to be a nasty disgusting bread o'shit.
About Me
- Obsessive Foodie or Food Addict....You Decide
- I exercise so I can eat. I have been transferred with my husband's company 8 times in the last 17 years....from the northeast to the west coast and back again and everywhere in between. I am now in the south. The home of Sweeeeet Tea and Catfish.
En Mi Barrio
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2 comments:
You probably know this little trick, but I was amazed when "The Chef" showed me: after roasting the pepper, wrap it in plastic wrap and put in frig until cool-it then IMMEDIATELY and easily peels with your fingers. I made something very similiar last Friday and BC LOVED it!
Gosh, you wear me out with the photographs of cooking! But it does look delicious.
NY Yankee Fan
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